Pork & Cider Saturday, with Live Jazz music



Ripe strawberries, stone fruit & vanilla. Fresh edge with medium acidity on the palate, holding ripe fruit combined with subtle oak.

Yes, it's back and better then ever. Made from the free run of our Pinot Noir we’ve created our premium Rose'. Our Rose' is fermented in 3 year old re-shaved and toasted French oak barrels and aged for 4 months. Leaving only 2 grams of residual sugar at the end of fermentation, this is a dry style. Full of strawberry and subtle French oak fume notes. Fresh and crisp finish. Enjoyed at any time over the festive season straight out of the freezer.

Price $25.00